realsorien (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
realsorien) wrote2007-02-16 11:22 pm
realsorien) wrote2007-02-16 11:22 pm
Cookin'!
I decided to try and make the beef roast recipe that ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
foeclan had been so successful with for dinner tonight, and it worked VERY well. I'll remember to get carrots for it the next time around. In any event, here's the recipe. :)
1 1/2# beef chuck or arm roast
5 regular white potatos, peeled and cubed
1# bag of baby carrots
2 medium-sized yellow onions, cut into wedges
3 cloves garlic, crushed and chopped
3 tablespoons (roughly) unsalted butter
Spices and herbs to taste: salt, pepper, Mrs. Dash table blend (yellow cap), rubbed sage, parsley.
Take the roast and fry it in a frying pan with the butter, seasoning it with salt, pepper and Mrs. Dash till nicely browned. Put it into a roasting pan, pouring the remaining liquids in the frying pan in as well. Peel and cube the potatos (one-inch cubes roughly) and place these into the pan as well, plus the carrots, garlic, parsley and sage (about a tablespoon of dried parsley, 2 tablespoons of rubbed sage). Place in a preheated 350 degree oven for 90 minutes or until it reaches the level of done-ness desired. Serves 2-4 depending on appetites. :)
foeclan had been so successful with for dinner tonight, and it worked VERY well. I'll remember to get carrots for it the next time around. In any event, here's the recipe. :)1 1/2# beef chuck or arm roast
5 regular white potatos, peeled and cubed
1# bag of baby carrots
2 medium-sized yellow onions, cut into wedges
3 cloves garlic, crushed and chopped
3 tablespoons (roughly) unsalted butter
Spices and herbs to taste: salt, pepper, Mrs. Dash table blend (yellow cap), rubbed sage, parsley.
Take the roast and fry it in a frying pan with the butter, seasoning it with salt, pepper and Mrs. Dash till nicely browned. Put it into a roasting pan, pouring the remaining liquids in the frying pan in as well. Peel and cube the potatos (one-inch cubes roughly) and place these into the pan as well, plus the carrots, garlic, parsley and sage (about a tablespoon of dried parsley, 2 tablespoons of rubbed sage). Place in a preheated 350 degree oven for 90 minutes or until it reaches the level of done-ness desired. Serves 2-4 depending on appetites. :)