realsorien (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
realsorien) wrote2005-08-05 07:11 pm
realsorien) wrote2005-08-05 07:11 pm
Halfass Stir-Fry!
I've recreated (kinda) my old halfass stir fry recipe!
Cube 1 1/2 pounds of sirloin, rolling it in flour with salt and pepper added to taste. Fry in oil (crisco or canola) til browned. Add 2 onions sliced into rings, one bottle of green giant whole mushrooms, a few teaspoons of olive oil and spice to taste (I use a few shakes of red pepper flakes and Mrs. Dash original (yellow cap), plus 6-7 grinds of black pepper). Cook til the onions go translucent. Add 1 whole green bell pepper and one whole red bell pepper, cut into halved slices (cut in half, clean, wedge and cut the wedges in half, lengthwise) 1/4 cup of the beer of your choice, 1/4 cup or so of beef consumme, about 1/4 cup dried chives and about 4 tablespoons of lemon juice. Let it simmer covered for 10 minutes, stirring occasionally, and serve. I have it as is, but it works well with rice. I've had it suggested to me that thin noodles like vermicelli or maybe egg noodles would work too. :)
This batch needed more spice, but thats a minor change. :)
I originally used round steak, but sirloin is MUCH better.
Cube 1 1/2 pounds of sirloin, rolling it in flour with salt and pepper added to taste. Fry in oil (crisco or canola) til browned. Add 2 onions sliced into rings, one bottle of green giant whole mushrooms, a few teaspoons of olive oil and spice to taste (I use a few shakes of red pepper flakes and Mrs. Dash original (yellow cap), plus 6-7 grinds of black pepper). Cook til the onions go translucent. Add 1 whole green bell pepper and one whole red bell pepper, cut into halved slices (cut in half, clean, wedge and cut the wedges in half, lengthwise) 1/4 cup of the beer of your choice, 1/4 cup or so of beef consumme, about 1/4 cup dried chives and about 4 tablespoons of lemon juice. Let it simmer covered for 10 minutes, stirring occasionally, and serve. I have it as is, but it works well with rice. I've had it suggested to me that thin noodles like vermicelli or maybe egg noodles would work too. :)
This batch needed more spice, but thats a minor change. :)
I originally used round steak, but sirloin is MUCH better.