Cookin' Again!

Okay, I made Swedish meatballs and mashed potatos again. The recipe is here ( http://sorien.livejournal.com/43765.html ) But use two cans of water in the soup for the gravy (note that its Campbells Cream of Mushroom that I use), and add about 6 teaspoons of olive oil to the blend for the meatballs. They came our REAL good. :)